A blank canvas to add whatever flavours desired’: Start-up provides nutrient-rich spirulina meat substitutes

The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.

The market for spirulina is currently dominated by its dry, powdered form, which is used to make, among other things, teas, smoothies and juices.

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