Article: Simpliigood’s Spirulina-Based Smoked Salmon Approaches Commercialization Following $4M Grant & EU Regulatory Clearance
Simpliigood’s Spirulina-Based Smoked Salmon Approaches Commercialization Following $4M Grant & EU Regulatory Clearance
Featured on Vegconomist: Our Spirulina-Based Smoked Salmon is Making Waves
We're excited to share that Vegconomist, a leading voice in the plant-based industry, has just published an article about our latest innovation — a clean-label, plant-based smoked salmon made from 100% fresh spirulina.
Developed in collaboration with ETT Ltd., our spirulina-based salmon alternative offers the full sensory experience of traditional smoked salmon — flavor, texture, and appearance — while delivering exceptional nutritional value: around 40% complete protein, plus antioxidants, iron, and essential vitamins.
As we move toward commercialization, we're proud to be at the forefront of a new generation of sustainable seafood alternatives.
