Article: We're in FoodNavigator-USA: Spirulina-Based Salmon Innovation Highlighted
We're in FoodNavigator-USA: Spirulina-Based Salmon Innovation Highlighted
We're proud to be featured in FoodNavigator-USA, which spotlighted our breakthrough development — a spirulina-based smoked salmon alternative that offers a clean-label, nutritious, and sustainable solution for the future of seafood.
In the interview, our CEO Lior Shalev shares insights into how we’ve harnessed the unique qualities of fresh spirulina to create a product that delivers on taste, texture, and color, without any animal ingredients. With around 40% protein, no off-flavors, and a visually striking salmon-like appearance, this product is a game-changer for plant-based seafood.
We’re currently in the final stages of development and look forward to bringing this innovation to market soon.
