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Simpliigood goes to ANUGA 2019!

Simplii does Anuga – Simpliigood took great pride in participating in Anuga, the world’s largest trade fair for food and beverages. During the exhibition, which took place on October 2019 in Cologne, Germany, Simplii’s CEO, Lior Shalev, along with CTO & Founder, Baruch Dach, presented not only the fresh and frozen Spirulina packages, but also a range of products, in order to demonstrate the different possible implementations of Spirulina as a rich source of protein.



The star of the exhibition, our Dairy-free Soy-based Philadelphia – style cream cheese, was presented as an R&D prototype and showed exactly how Spirulina can, in the near future, be a rich source of Protein and sustainably replace the Protein and other nutrients that are sourced in dairy products. 

Our booth and products were the main center of attention for companies from all over the world, along with the Anuga innovation tour.

We were excited to be an exhibitor, as part of the Israeli pavilion, which was under the auspices of the Israeli Export Institution and the Israeli Ministry of Trade and Commerce.

See you in the next show 😊