Lior Shalev

CEO

Baruch Dach

CTO & founder

Lior Shauder

Chief Biologist

The Problem

To change the way the world eats for the better.

THE Mission

simpliigood is addressing the most fundamental global issues of the Foodtech and Agritech sectors: from Malnutrition and food insecurity to the protein gap and implications of industrialized food, including environmental footprint and ecological life cycle of food products – we have an integrated, holistic solution that addresses all of these and more.

our Solution

We are the first company in the world to develop and operate a technology for high-quality, cost-effective, efficient, consistent, large-scale production of fresh Spirulina biomass, all in compliance with international food-safety standards.

We do it through applying a multidisciplinary approach that relies on expertise in the fields of biology, engineering, food-technology, chemistry, computer science, nutrition and medicine to create the most dense and efficient natural food source on earth. 

Closing The protein gap – offering sustainable, affordable and clean labeled alternative with immense added value

Swapping Industrialized food – providing a natural, free of synthetic additives and minimally processed food source

Eco friendly next gen. agriculture – optimizing resource utilization while minimizing natural habitat destruction, land reclamation, fresh water utilization and pollution

Helping solve Malnutrition and food insecurity – Nourishing the developing world through providing means of self-sustaining next generation crops